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Anthocyanidins are phytonutrients that give red foods their red color.  This includes tomatoes, beets, grapes, strawberries, red onion, watermelon and the like. For the…
Let’s dissect one important member of the B-vitamin family: niacin (B3).   Niacin is a water-soluble vitamin that is plentiful in many foods.  You…

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